HOUSE SPECIAL
Following dishes can be ordered as
CHICKEN OR LAMB
£7.95
KING PRAWN
£10.95
PRAWN
£8.95
VEGETABLES
£6.95
KATA MOSALA:
(Cooked in slice onions and peppers
ginger and garlic and unground garam
masala prepared in thick sauce)
CHAT MOSALA:
(marinated and barbecued and cooked
in a special blend of spice known as
chat mosala)
ACHAR MOSALA:
(Barbecued and grilled in a clay oven
recooked with achar spices served with
fresh coriander)
BADAMI
(Cooked in a mace of almond, pistachios
flavoured with saffron)
SYLHETI:
(Fairly hot with live herbs and sylheti
naga pickle)
BUTTER WALA:
(Cooked with special mild creamy
sauce, butter and gragrant spices)
GARLIC & CHILLI
MOSALA:
(Marinated and cooked with special
spice, fresh garlic and fresh chillis)
JAYPURI:
(Our chef recommendation a spicy dish marinated
with mustard oil and yoghurt cooked
with spice , potatoes and meat mince)
KALI MIRCHI BAHAR:
(Spicy marinated and cooke with fresh
onions, ginger and garlic a hot dish with
touch red dry chillis)
ZEERA:
(Cooked with fresh onions, ginger , garlic,
tomatoes, fresh coriander mild
spices with toasted cumin seeds)
XACUTI:
(A south Indian dish which highly spiced
and prepared using coconut and make
it typically Goan)
SHATKORA:
(Cooked with slightly sour tasting with
Bangladeshi lime, well balanced with
strong aroma)
DARJILING:
(Cooked in a clay oven and recooked
with spice and herbs in a thick sauce
with mint)
HIMALAYAN:
(Marinated with tangy tasted cooked
with fresh herbs, spices with tamarind sauce)
JALALI:
(Barbecued with almond powder, coconut ,fresh cream with special
home-made sauce and served as a medium to mild)
METHI WALA:
(Cooked with medium spices and herbs
including fenugreek leaves)
NAWABI:
(Cooked with mincemeat, garlic, ginger
and a variety of spices)
MAKON WALA:
(Tender mildly spiced simmered in
yoghurt and aromatic cardamoms)