FISH & SEA FOODS
MACHLI RECHEADE
£8.95
(Spicy Telapia fish grilled goan style with fresh coriander)
MAHI SALMON KALIYA
£9.95
(Garlic, ginger and blend of spice cooked with fresh cream and herbs)
OCEAN PLATTER
£10.95
(Pieces of smoked salmon tikka, stuffed squids, chargrilled king prawn
tossed with bay leaves and sliced fresh ginger and spring onions)
GREEN FISH MOSALA
£8.95
(Chunks of baked tilapia cooked with fresh herbs
finished with cream and garnished with onions coriander)
MACHLI-KA-SALAN
£8.95
(Sweet and sour flavours fish cooked in a rich spicy sauce)
BENGAL MACHLI GRILL
£9.95
(Mixed of fishes skewered in a clay oven and
served on skillet with fresh onions, pepper and coriander)
SHARISHAWALA
£8.95
(Boneless tilapia fish cooked with medium spice and herbs
and finished with mustard seeds and coriander)
SHATKORA FLAVOUR
£8.95
(Pan fried tilapia , simmered with special blended spice and herbs and
served with Bangladeshi lime and fresh coriander)
KERALAN SALMON
£10.95
(Marinated wild pink salmon spiced with tomatoes, fresh
coriander & topped with fresh cream)
GOAN CHILLI FISH
£8.95
(Roasted tilapia simmered with fresh cream, herbs, spice and fresh chillies)
PALAK WALA JHINGA
£10.95
(King prawn cooked in a clay oven and recooked
in a pan with spinach and finished with medium hot)
PONIR JHINGA
£11.95
(King prawn cooked with medium spice & herbs & special goat cheese)
TIGER BY THE RIVER
£11.95
(Tiger King prawn cooked with chef special recipe
but cooked as a medium hot)
ROOP CHADA MOSALA
£10.95
(Stir-fried silver pomfret fish infused with chef special
blended sauce including fresh coriander and gram mosala)