SIGNATURE BY THE BENGAL SPICE
MURGH-E-JAFRANI
£8.95
(Large pieces of barbecued chicken cooked with green chillies, tomatoes,
onions and yoghurt, hot and tangy)
PEPPER LAMB STIR FRY
£8.95
Strips of lamb stir fried with mixed peppers, bay leaves &
spring onions in extra virgin olive oils)
SLAY THE DRAGON
£10.95
(Chicken tikka, lamb tikka, sheek kebab and chicken on the bone cooked
in the clay oven and re cooked in a pan with special sauce)
BENGAL FLAME
£8.95
(A medium hot dish with special blended sauce served on skillet)
ZAYTUN-E GOSTH
£8.95
(Chicken or Lamb cooked medium strength with olives)
CHENNAI KUSHBU
£8.95
(Chicken or lamb cooked in the clay oven, recooked in a pan
with fresh coriander, green chilli and methi leaves)
CALCATTA FLAVOUR
£8.95
(Chicken on the bone cooked in the clay oven recooked
with chefs special sauce and coriander dressing)
MODU BAHAR
£8.95
(Chicken or lamb cooked with fresh onions, spice & herbs with honey
medium and sweet taste an aromatic flavour)
SUNSET BY THE BAY OF BENGAL
£8.95
Chicken or lamb with chefs special recipe ginger , garlic, onions
and fresh coriander topped with fresh cream
TASTE OF BENARAS
£8.95
(Chicken or Lamb shahlik recooked with chef's
special sauce,fresh cream, & fresh coriander)