CONDIMENTS:
PLAIN PAPADUM
0.60
SPICY PAPADUM
0.70
PER PICKLES & CHUTNEYS
0.60
APPETIZERS: CHICKEN & LAMB:
MURGH NAZAKAT
£3.95
Shredded chicken with spice and herbs medium flavour
CHICKEN PAKURA
£3.75
(Thin sliced & spiced chicken, deep fried)
SHEEK KEBAB
£3.75
(Spicy skewered lamb minced cooked in the Clay Oven)
CHICKEN PLATTER
£3.75
(Chicken marinated with spice & yoghurt, cooked in the Clay Oven)
MEAT PLATTER
£3.75
MIXED PLATTER
£4.85
(Consist of Chicken tikka, lamb tikka and sheek kebab)
LAMB CHOP
£4.75
(Marinated lamb chop cooked in the Clay Oven)
CHICKEN ON THE BONE
£3.75
(A Whole leg of chicken on the bone cooked in the Clay Oven)
CHICKEN ON PUREE
£3.95
(Spicy shredded chicken on an Indian pan cake)
CHICKEN WRAP
£3.95
(Shredded chicken cooked with chef's special spice, green pepper and coriander)
MEAT SAMOSA
£3.25
VEGETABLES:
ONION BHAJI
£3.25
VEGETABLE SAMOSA
£3.25
MIXED VEGETABLE PLATTER
£3.95
(Consist of onion bhaji, vegetable samosa and potato cake)
SABJI PUREE
£3.95
(Spicy vegetables on an Indian pan cake)
POTATO CAKE
£3.50
(Spicy mushed potatoes rolled with breadcrumbs & deep fried)
CHEESE ON GARLIC MUSHROOM
£3.50
FISH & SEA FOODS :
MACHLI AMRITSARI
£4.75
(Fresh water fish cooked with spice & herbs)
SULA SALMON
£4.85
(Scottish salmon marinated with spice & herbs and pan fried)
PRAWN COCKTAIL
£3.25
KING PRAWN PUREE
£4.95
(Spicy king prawn on an Indian pan cake)
BUTTERFLY KING PRAWN
£4.95
KING PRAWN SUKA
£4.95
(Sweet & sour spiced king prawn served with salad)
PRAWN PUREE
£3.95
(Spicy prawn on an Indian Pan cake)