PERSIAN DISHES:
Following dishes can be ordered as
DANSAK:
(A be autiful combination of spices with lentils, garlic, lemon and sugar producing
a hot, sweet and sour taste)
PATIA:
(In which is extensively used garlic, onions, tomato puree, chilli powder, black
pepper and lemon juice to make it a hot and sour taste)
SAAGWALA:
(A medium hot dish from north Indian origin prepared with fresh onions,
garlic, ginger, gram mosala, and fenugreek leaves)
DISHES CAN BE ORDERED AS
CHICKEN TIKKA OR LAMB TIKKA
£7.50
CHICKEN OR LAMB
£6.50
KING PRAWN
£10.95
PRAWN
£7.95
VEGETABLE
£6.25
BASIC CURRYS
KURMA:
(Most suitable for beginners, a delicate preparation of cream producing very mild taste
with coconut and almond powder and rich creamy texture)
KASHMIR:
(Central Asian mild dish with mixed fruits prepared with rich creamy sauce)
BHUNA:
(A medium dish with fresh onions, garlic tomatoes, turmeric & served with fresh coriander)
ROGHAN JOSH:
(Prepared with green pepper, garlic, tomatoes and medium spices)
DUPIAZA:
(Cooked with fresh onions and green pepper, spice & herbs served with fresh coriander)
MADRAS:
(A fairly hot south Indian dish prepared with garlic, chilli powder,
tomatoes and fresh coriander)
VINDALOO:
(Very hot and prepared with chilli, black pepper, lemon ,ginger, turmeric, garlic and served
with fresh coriander)
ABOVE DISHES CAN BE ORDERED AS
CHICKEN TIKKA OR LAMB TIKKA
£6.85
CHICKEN OR LAMB
£5.85
KING PRAWN
£9.95
PRAWN
£6.95
VEGETABLES
£5.75